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Patients should try to come to consult us personally, for
those that cannot do that, please send or fax to the professional group your recent symptoms, examination, analysis, early diagnose and case history (including patient's address, telephone number, height, weight), after discussion and diagnosis by the professional group, the treatment plan will be informed to the patient and he/she should receive treatment by postage. One can consult the professional group anytime during the treatment.
Tel: +380937434009
+380636018551
Fax:+80971147553
Email:yizi_06@yahoo.com.cn |
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Miss Wang +380937434009 |
Miss Wang +380636018551 |
Email:yizi_06@yahoo.com.cn |
Address:Bei Xi Liu Lu Zhan Dian Zi Bo Shan Dong China |
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Gufang Chinese medicine complicated diseases research center is located at Shan Dong Province Zi Bo City, ZhangDian Bei Xi Liu Road; Zi Bo is situated between LuZhong mountain area and LuBei champagne, located at a unique location, its south joins with TaiShan, its north is near by Yellow River, its west is connected with Spring City JiNan, its east is near by beach cities-QingDao, YanTai and WeiHai; it is one of ShanDong Province's five main tourist spots and it is one of the eight tourism city.
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Dr. Wang Yong, character Shurun, of Han Nationality, is born to the Chinese medicine aristocratic family, he has inherited the essence of traditional Chinese medicine, he uses ancient secret remedies as the base and he complies, matches the results with the special characteristics of modern chronic diseases, high possibility contracted diseases, complicated diseases associated with drugs resistance, .
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The common name Dandelion is given to species of the genus Taraxacum, a large genus of flowering plants in the family Asteraceae. In the Asteraceae (formerly Compositae) the flowers are morphologically a composite flower head consisting of many tiny flowers called florets. The dandelion is native to Europe and Asia, and has been introduced to many other places. In northern areas and places where the dandelion is not native, it has become a weedy species, exploiting disturbed ground in human environments. Taraxacum species reproduce asexually by means of apomixis and seed production commonly occurs without pollination.
Dandelions are tap-rooted biennial or perennial herbaceous plants, native to temperate areas of the Northern Hemisphere of the Old World. They are commonly known as weeds or ruderals. The genus is taxonomically very complex, with numerous macrospecies, and polyploidy is also common; over 250 species have been recorded in the British Isles alone (Richards 1972). Some botanists take a much narrower viewpoint, and only accept a total of about 60 species.
The leaves are 5-25 cm long, simple and basal, entire or lobed, forming a rosette above the central taproot. As the leaves grow outward they push down the surrounding vegetation, such as grass in a lawn, which kills other plants by cutting off their access to sunlight. A bright yellow flower head (which is open in the daytime but closes at night) is borne singly on a hollow stem (scape) which rises 4-30 cm above the leaves and exudes a milky sap (latex) when broken. A rosette may produce several flowering stems at a time. The flower head is 2-5 cm in diameter and consists entirely of ray florets.
Dandelions are used as food plants by the larvae of some species of Lepidoptera. See List of Lepidoptera that feed on dandelions.
Away from their native regions, they have become established in the Americas, Australia and New Zealand as weeds. They are now common plants throughout all temperate regions.
A dandelion clock.The flower matures into a globe of fine filaments that are usually distributed by wind, carrying away the seed-containing achenes. This globe (receptacle) is called the "clock".
Dandelions are so similar to catsears (Hypochoeris) that catsears are also known as "false dandelions." Both plants carry similar flowers which form into windborne seeds. However, catsear flowering stems are forked and solid, whereas dandelions possess unforked stems that are hollow. Both plants have a rosette of leaves and a central taproot. However, the leaves of dandelions are jagged in appearance, whereas those of catsear are more lobe-shaped and hairy.
Other plants with similar flowers include hawkweeds (Hieracium) and hawksbeards (Crepis). These are both readily distinguished by their branched flowering stems.
The flower head is surrounded by bracts (sometimes mistakenly called sepals) in two series. The inner bracts are erect until the seeds mature, then flex down to allow the seeds to disperse; the outer bracts are always reflexed downward. Some species drop the "parachute" (called a pappus, modified sepals) from the achenes. Between the pappus and the achene, there is a stalk called a beak, which elongates as the fruit matures. The beak breaks off from the achene quite easily.
Macro photo of dandelion seed dispersal.After pollination, the dandelion flower dries out for about 10 days and then the seed-bearing parachutes expand and lift out of the dried flower head. The dried part of the flower drops off and the parachute ball opens into a full sphere. The parachute drops off when the seed strikes an obstacle. Often dandelions can be observed growing in a crevice near a wall, because the blowing fruits hit the wall and the feathery pappi drop off, sending the dandelion seeds to the base of the obstacle where they germinate. After the seed is released, the parachutes lose their feathered structure and take on a fuzzy, cotton-like appearance, often called "dandelion snow."
While the dandelion is considered a weed by many gardeners and lawn owners, the plant does have several culinary uses, and the specific name officinalis refers to its value as a medicinal herb. Dandelions are grown commercially at a small scale as a leaf vegetable. The plant can be eaten cooked or raw in various forms, such as in soup or salad. They are probably closest in character to mustard greens. Usually the young leaves and unopened buds are eaten raw in salads, while older leaves are cooked. Raw leaves have a slightly bitter taste. Dandelion salad is often accompanied with hard boiled eggs. The leaves are high in vitamin A, vitamin C and iron, carrying more iron and calcium than spinach.
Dandelion flowers can be used to make dandelion wine, for which there are innumerable recipes. It has also been used in a saison ale called Pissenlit (literally "wet the bed" in French) made by Brasserie Fantme in Belgium. Another recipe using the plant is dandelion flower jam. Ground roasted dandelion root can be used as a coffee substitute.
Dandelion root is a registered drug in Canada, sold principally as a diuretic. A leaf decoction can be drunk to "purify the blood", for the treatment of anemia, jaundice, and also for nervousness. Drunk before meals, dandelion root coffee is claimed to stimulate digestive functions and function as a liver tonic. "Dandelion and Burdock" is a soft drink that has long been popular in the United Kingdom with authentic recipes sold by health food shops. It is unclear whether cheaper supermarket versions actually contain extracts of either plant.
The milky latex has been used as a mosquito repellent; the milk is also applied to warts, helping get rid of them without damaging the surrounding skin.
Yellow or green dye colours can be obtained from the flowers but little colour can be obtained from the roots of the plant.
This plant also is useful in farming, because its deep, strong roots break up hardpan
Dandelion contains luteolin, an antioxidant, and has demonstrated antioxidant properties without cytotoxicity.
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