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Patients should try to come to consult us personally, for
those that cannot do that, please send or fax to the professional group your recent symptoms, examination, analysis, early diagnose and case history (including patient's address, telephone number, height, weight), after discussion and diagnosis by the professional group, the treatment plan will be informed to the patient and he/she should receive treatment by postage. One can consult the professional group anytime during the treatment.
Tel: +380937434009
+380636018551
Fax:+80971147553
Email:yizi_06@yahoo.com.cn |
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Miss Wang +380937434009 |
Miss Wang +380636018551 |
Email:yizi_06@yahoo.com.cn |
Address:Bei Xi Liu Lu Zhan Dian Zi Bo Shan Dong China |
Remittance/Payment |
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Gufang Chinese medicine complicated diseases research center is located at Shan Dong Province Zi Bo City, ZhangDian Bei Xi Liu Road; Zi Bo is situated between LuZhong mountain area and LuBei champagne, located at a unique location, its south joins with TaiShan, its north is near by Yellow River, its west is connected with Spring City JiNan, its east is near by beach cities-QingDao, YanTai and WeiHai; it is one of ShanDong Province's five main tourist spots and it is one of the eight tourism city.
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Dr. Wang Yong, character Shurun, of Han Nationality, is born to the Chinese medicine aristocratic family, he has inherited the essence of traditional Chinese medicine, he uses ancient secret remedies as the base and he complies, matches the results with the special characteristics of modern chronic diseases, high possibility contracted diseases, complicated diseases associated with drugs resistance, .
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| Give Your Immune System a Boost |
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| 2007-2-6 11:38:23 Viewed: [ Font:Large Medium Small] [ Close] |
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Immunity-Boosting Cream of Mushroom and Cauliflower Soup
For mushroom lovers, there s nothing like a hearty, creamy cup of mushroom soup seasoned with herbs. This recipe combines the wonderfully intense flavors of shiitake and portobello mushrooms with a collection of ingredients, cilantro, oregano, garlic and onion, that work synergistically to boost your immunity to colds and flu and act like natural antibiotics to help you fight infections. The best of all, the cream base for the soup is dairy-free and uses the natural, creamy texture of cauliflower, a cruciferous vegetable that helps prevent cancer.
Serves: 4-6
Ingredients:
2 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, crushed
1 small cauliflower, cut into bit-size pieces
5 cups chicken stock
4 oz each of shiitake, portobello and white button mushrooms, cleaned and coarsely chopped
1/2 cup white wine
TK cup chopped fresh cilantro
Salt and freshly ground pepper
Oregano sprigs, for garnish
Directions:
1. Heat oil in a large pot over moderate heat. Stir in onion, garlic and cauliflower. Reduce heat to low, cover and cook until onion and cauliflower are softened, about 5 to 10 minutes. Add stock, mushrooms, wine and three-quarters of the cilantro. Bring to a boil and cook over moderate heat until mushrooms are softened, about 15 minutes. Remove from heat and let cool.
2. Pour soup, in batches, into a food processor and pulse until smooth. Return to pot and bring to a boil; salt and pepper to taste.
3. To serve: Ladle into serving bowls and sprinkle with remaining cilantro. Garnish with oregano sprigs, if desired.
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