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Patients should try to come to consult us personally, for
those that cannot do that, please send or fax to the professional group your recent symptoms, examination, analysis, early diagnose and case history (including patient's address, telephone number, height, weight), after discussion and diagnosis by the professional group, the treatment plan will be informed to the patient and he/she should receive treatment by postage. One can consult the professional group anytime during the treatment.
Tel: +380937434009
+380636018551
Fax:+80971147553
Email:yizi_06@yahoo.com.cn |
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Miss Wang +380937434009 |
Miss Wang +380636018551 |
Email:yizi_06@yahoo.com.cn |
Address:Bei Xi Liu Lu Zhan Dian Zi Bo Shan Dong China |
Remittance/Payment |
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Gufang Chinese medicine complicated diseases research center is located at Shan Dong Province Zi Bo City, ZhangDian Bei Xi Liu Road; Zi Bo is situated between LuZhong mountain area and LuBei champagne, located at a unique location, its south joins with TaiShan, its north is near by Yellow River, its west is connected with Spring City JiNan, its east is near by beach cities-QingDao, YanTai and WeiHai; it is one of ShanDong Province's five main tourist spots and it is one of the eight tourism city.
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Dr. Wang Yong, character Shurun, of Han Nationality, is born to the Chinese medicine aristocratic family, he has inherited the essence of traditional Chinese medicine, he uses ancient secret remedies as the base and he complies, matches the results with the special characteristics of modern chronic diseases, high possibility contracted diseases, complicated diseases associated with drugs resistance, .
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| "Pu Cha" Use in Traditional Chinese Medicine |
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| 2007-3-11 3:29:45 Viewed: [ Font:Large Medium Small] [ Close] |
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All green tea varieties target the jue yin (Liver) meridian with their moving, cooling, detoxifying essence. Of course, foods "in season" are generally most appropriate for our consumption. Of particular benefit to the Liver is the pu-erh variety of camellia sinensis.
Pu-erh (also spelled puh-er or puer) cha shares its name with the town located in the epicenter of the area in Yunnan province where it is grown. "Pu cha," as locals refer to it, enjoys a long history. Its trees are the tallest, and considered to be the oldest living (and dead) camellia sinensis specimens in all of China. Many believe it was the first cha identified C by a human being, that is C about 1,700 years ago! The plant is cultivated in tree form, rather than being cropped into a chest-high shrub like other tea varieties commonly are. The leaf is processed in either green fresh dried (sheng) style or dark oxidized (shu) style. Both styles are available in either loose leaf or bricked form.
Pu chas are unique in that they are aged for 6-10 or more years to bring out their best flavor. Sheng pu chas taste is more pungent and bitter than most other green tea varieties. (Other greens tend to be sweeter and mellower tasting). It also infuses more tea taste per gram than most other greens do. Shu pu cha has a distinct and rather unusual pungent, earthy taste, yet is sweeter and more mellow than the sheng style. I prefer the sheng taste, myself. The sheng style is cooling, and the shu style is warming to our system.
Traditional Chinese medical action on the body to lower blood fat (cholesterol) is the single most outstanding attribute to the pu-erh variety, specifically, over all other varieties of cha. It is the preferred tea drunk by Mongolian herdsmen, whose diet consists largely of red meat, milk and butter. They consume the tea after meals to aid in digestion, and to treat gastrointestinal stagnation.
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