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GufangIntroduction
Gufang Chinese medicine complicated diseases research center is located at Shan Dong Province Zi Bo City, ZhangDian Bei Xi Liu Road; Zi Bo is situated between LuZhong mountain area and LuBei champagne, located at a unique location, its south joins with TaiShan, its north is near by Yellow River, its west is connected with Spring City JiNan, its east is near by beach cities-QingDao, YanTai and WeiHai; it is one of ShanDong Province's five main tourist spots and it is one of the eight tourism city.
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Dr. Wang Yong, character Shurun, of Han Nationality, is born to the Chinese medicine aristocratic family, he has inherited the essence of traditional Chinese medicine, he uses ancient secret remedies as the base and he complies, matches the results with the special characteristics of modern chronic diseases, high possibility contracted diseases, complicated diseases associated with drugs resistance, .
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main-page >> TCM-Info >> DietTherapy >> Text
Secrets in The Kitchen

2007-3-16 5:21:17 Viewed: [ Font:Large Medium Small] [ Close]

Food Poisoning
Some food poisoning symptoms include nausea and vomiting. Mung Beans are very helpful in alleviating these symptoms. Cook 1 cup of mung beans in 6 cups of water for 30 minutes or grind 1/4 cup of mung beans and stir into 2-3 cups of distilled water then strain the tea and drink several times a day. If you have stomach pain or cramps, cook 10 slices of ginger root in 2 cups of water for 5 minutes
then drink it all.


Common Cold
When you are exposed to a very cold environment or feel chills, to prevent from coming down with a cold, cook 5 slices of ginger and 2 whole, uncut stalks of green onions in 2 cups of water. Cover the pot and cook for 5 minutes on a medium flame. Drink tea hot and if possible, take a nap afterwards. Slight perspiration should be expected to disperse the cold.


Chronic Diarrhea for Children
Since adults bodies are much more complex than children, the following remedy is most effective for children. Simply stir fry 1 cup of dry, white rice in a skillet, stirring constantly until golden brown then add 6 cups of water and simmer for 30-40 minutes on low heat. Have children eat a small bowl of porridge daily for 2-3 days. For younger children, feed them the broth portion of this porridge only.


 





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