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Patients should try to come to consult us personally, for
those that cannot do that, please send or fax to the professional group your recent symptoms, examination, analysis, early diagnose and case history (including patient's address, telephone number, height, weight), after discussion and diagnosis by the professional group, the treatment plan will be informed to the patient and he/she should receive treatment by postage. One can consult the professional group anytime during the treatment.
Tel: +380937434009
+380636018551
Fax:+80971147553
Email:yizi_06@yahoo.com.cn |
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Miss Wang +380937434009 |
Miss Wang +380636018551 |
Email:yizi_06@yahoo.com.cn |
Address:Bei Xi Liu Lu Zhan Dian Zi Bo Shan Dong China |
Remittance/Payment |
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Gufang Chinese medicine complicated diseases research center is located at Shan Dong Province Zi Bo City, ZhangDian Bei Xi Liu Road; Zi Bo is situated between LuZhong mountain area and LuBei champagne, located at a unique location, its south joins with TaiShan, its north is near by Yellow River, its west is connected with Spring City JiNan, its east is near by beach cities-QingDao, YanTai and WeiHai; it is one of ShanDong Province's five main tourist spots and it is one of the eight tourism city.
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Dr. Wang Yong, character Shurun, of Han Nationality, is born to the Chinese medicine aristocratic family, he has inherited the essence of traditional Chinese medicine, he uses ancient secret remedies as the base and he complies, matches the results with the special characteristics of modern chronic diseases, high possibility contracted diseases, complicated diseases associated with drugs resistance, .
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| Beware Of Low-Carbohydrate Diets! |
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| 2007-3-20 3:32:31 Viewed: [ Font:Large Medium Small] [ Close] |
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Since low-carb diets have received a lot of media attention recently, many people have the mistaken impression that they provide the best path to fat loss. In fact, these diets dont work well in the long run, fail to meet many human nutritional needs, and may promote degenerative diseases and premature aging.
Studies comparing meat-based low-carbohydrate diets and plant-based reduced-fat diets indicate that the low-carbohydrate diets might produce greater weight loss in the first six months, but beyond that, the plant-based approach works better. Although low-carb diets have been used for more than 30 years, the National Weight Control Registry database indicates that less than 1 percent of 2,681 people successful in maintaining weight loss of greater than 30 pounds for more than a year have used reduced-carbohydrate diets. So far, the most successful people have used carbohydrate-rich diets in which fats provided, on average, only 24 percent of calories.
Compared to tubers, whole grains, fruits and vegetables, fat-rich foods provide eight to 45 times more calories per gram. Few if any people overate these low-fat plant foods, and the body rarely converts carbohydrates to fat. People can easily overconsume calories from fatty foods, and the body converts at least 95 percent of excess dietary fat to body fat.4 A 2002 research review found the scientific evidence strongly supports reducing dietary fat, not carbohydrates, as the best method for preventing obesity.
Because they exclude many vegetables and fruits, low-carbohydrate plans undersupply several micronutrients (carotene, vitamin C, folate, magnesium) and fiber. They also lack the phytonutrients linked to the prevention of cancer, heart disease and other disorders.
The healthiest populations in the modern world consume high-carbohydrate diets. People in Okinawa eat a high (55 percent) carbohydrate, low (25 percent) fat diet. They have rates of heart disease, cancer, senility and diabetes among the lowest in the world. They may also have the worlds highest proportion of disability-free centenarians. The Japanese, Greeks and Kitavans eat similar diets and have rates of degenerative disease much lower than Americans.
From a Chinese medical perspective, low-carbohydrate, meat-and-fat-rich diets tend to burden the spleen qi and produce accumulation of damp-heat, stagnate liver and large intestine qi, deplete liver yin, consume kidney essence, and weaken the bones.
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