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Patients should try to come to consult us personally, for
those that cannot do that, please send or fax to the professional group your recent symptoms, examination, analysis, early diagnose and case history (including patient's address, telephone number, height, weight), after discussion and diagnosis by the professional group, the treatment plan will be informed to the patient and he/she should receive treatment by postage. One can consult the professional group anytime during the treatment.
Tel: +380937434009
+380636018551
Fax:+80971147553
Email:yizi_06@yahoo.com.cn |
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Miss Wang +380937434009 |
Miss Wang +380636018551 |
Email:yizi_06@yahoo.com.cn |
Address:Bei Xi Liu Lu Zhan Dian Zi Bo Shan Dong China |
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Gufang Chinese medicine complicated diseases research center is located at Shan Dong Province Zi Bo City, ZhangDian Bei Xi Liu Road; Zi Bo is situated between LuZhong mountain area and LuBei champagne, located at a unique location, its south joins with TaiShan, its north is near by Yellow River, its west is connected with Spring City JiNan, its east is near by beach cities-QingDao, YanTai and WeiHai; it is one of ShanDong Province's five main tourist spots and it is one of the eight tourism city.
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Dr. Wang Yong, character Shurun, of Han Nationality, is born to the Chinese medicine aristocratic family, he has inherited the essence of traditional Chinese medicine, he uses ancient secret remedies as the base and he complies, matches the results with the special characteristics of modern chronic diseases, high possibility contracted diseases, complicated diseases associated with drugs resistance, .
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| Broccoli wards off cancer, except in England |
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| 2007-5-19 4:08:59 Viewed: [ Font:Large Medium Small] [ Close] |
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You can steam it, stir fry it, micro wave it or eat it raw, but for heaven s sake don t do what the English do, don t boil that broccoli to death.
This "standard British cooking habit," say researchers at the University of Warwick Medical School, destroys precious anti-cancer properties contained in most members of the Brassica genus, which includes broccoli, cabbage, cauliflower and Brussel sprouts.
When consumed, a substance common to all these veggies called glucosinolate is metabolized into another compound -- isothiocyanate, pronounced eye-so-thigh-o-sigh-an-ate -- that counteracts the poisonous effect of cancer causing carcinogens and speeds up their removal from the body.
But boiling any of the "cabbage family" vegetables for 30 minutes leeches most of these medicinal properties away, according to a study published in the journal Food Chemistry and Toxicology.
Arguably, it also ruins the taste.
In experiments conducted by biochemists Paul Thornalley and Lijiang Song, the loss of glucosinolate content was 77 percent for broccoli, 58 percent for Brussel sprouts, 75 percent for cauliflower and 65 percent for green cabbage.
In contrast, the effects of steaming, micro-waving or stir-frying was negligible, they reported.
Other vegetables in the same group with anti-cancer properties include kale, turnips, collards, kohlrabi, rutabaga, Chinese cabbage, bok choy, horseradish, radish, and watercress.
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