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Patients should try to come to consult us personally, for
those that cannot do that, please send or fax to the professional group your recent symptoms, examination, analysis, early diagnose and case history (including patient's address, telephone number, height, weight), after discussion and diagnosis by the professional group, the treatment plan will be informed to the patient and he/she should receive treatment by postage. One can consult the professional group anytime during the treatment.
Tel: +380937434009
+380636018551
Fax:+80971147553
Email:yizi_06@yahoo.com.cn |
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Miss Wang +380937434009 |
Miss Wang +380636018551 |
Email:yizi_06@yahoo.com.cn |
Address:Bei Xi Liu Lu Zhan Dian Zi Bo Shan Dong China |
Remittance/Payment |
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Gufang Chinese medicine complicated diseases research center is located at Shan Dong Province Zi Bo City, ZhangDian Bei Xi Liu Road; Zi Bo is situated between LuZhong mountain area and LuBei champagne, located at a unique location, its south joins with TaiShan, its north is near by Yellow River, its west is connected with Spring City JiNan, its east is near by beach cities-QingDao, YanTai and WeiHai; it is one of ShanDong Province's five main tourist spots and it is one of the eight tourism city.
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Dr. Wang Yong, character Shurun, of Han Nationality, is born to the Chinese medicine aristocratic family, he has inherited the essence of traditional Chinese medicine, he uses ancient secret remedies as the base and he complies, matches the results with the special characteristics of modern chronic diseases, high possibility contracted diseases, complicated diseases associated with drugs resistance, …….
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| Food can pass resistant bacteria to people |
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| 2008-4-18 19:39:55 Viewed: [ Font:Large Medium Small] [ Close] |
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The use of antibiotics and other anti-microbial agents throughout the food chain contributes to the growth of resistant bacteria which can be passed on to humans through food, EU's food agency said on Thursday.
The resistance of bacteria has become a growing concern as anti-microbials become less effective in fighting infections, the European Food Safety Authority (EFSA) said in a statement.
This has coincided with a rise in bacterial resistance to anti-microbial agents in animals, the EFSA said, citing a draft opinion paper by one of its expert panels which was looking into causes of the growing and diverse range of resistant bacteria and bacteria-borne resistant genes.
The EFSA said hygiene controls should be tightened at every stage of the food chain, from veterinary medicine to food processing and preparation, to prevent the development and spread of antimicrobial resistance.
The main foods carrying antimicrobial resistant bacteria were poultry meat, eggs, pork or beef as well as fresh salads, which can be contaminated during preparation, handling and processing, it said.
The panel found bacteria could be passed directly to people from contaminated food of animal origin carrying resistant bacteria which could colonize or infect people after ingestion.
Bacteria could also be passed to humans by the consumption of fresh produce from land irrigated with water contaminated by slurry or sewage. Food of animal and non-animal origin could also be contaminated during handling and preparation.
The Parma-based EFSA has called for more scientific information on the link between the use of anti-microbial agents in the food chain and transmission of the resistant bacteria to humans and runs consultations on the draft opinion until May 27.
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