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Gufang message |
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China TCM web |
Patients should try to come to consult us personally, for those that cannot do that, please send or fax to the professional group your recent symptoms, examination, analysis, early diagnose and case history (including patient's address, telephone number, height, weight), after discussion and diagnosis by the professional group, the treatment plan will be informed to the patient and he/she should receive treatment by postage. One can consult the professional group anytime during the treatment.
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Contact Us |
Tel: +0086 13631453379
Contact:Miss Wang
Email:yizi-ice@hotmail.com
Address:Bei Xi Liu Lu Zhan Dian Zi Bo Shan Dong China
Remittance/Payment: |
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TCM network - TCM-Health Wellness |
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Dr. Wang Yong, character Shurun, |
of Han Nationality, is born to the |
Chinese medicine aristocratic |
family,he has inherited the essence |
of traditional Chinese medicine,he |
uses ancient secret remedies as the |
base and he complies........more |
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Gufang Chinese medicine
complicated diseases research center |
is located at Shan Dong Province Zi |
Bo City , ZhangDian Bei Xi Liu Road; |
Zi Bo is situated between Lu Zhong |
mountain area andLuBei champagne, |
located at a unique......more |
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Too Much Coffee: Forgettable |
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2010-06-27 【font size: Large Medium Small】 【Close】 |
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Don't worry too much if you can't stop jonesing for java. 'There's no proven link between caffeine and heart disease or cancer as long as you stay under six cups of coffee per day,' says C. Noel Bairey Merz, MD, director of the preventive and rehabilitative cardiac center at Cedars-Sinai Medical Center in Los Angeles. Even better, long-term coffee consumption may reduce your risk of type 2 diabetes. And an alkaloid in coffee may prevent cavities. However, more than 300 mg of caffeine a day combined with insufficient calcium could contribute to bone loss, so coffee, tea, and cola drinkers should compensate with a calcium supplement. The final word on caffeine from one bone-health and nutrition expert: 'Stick to two cups a day, and add milk for the calcium,' advises Jasminka Ilich-Ernst, PhD, an associate professor of nutrition at Florida State University.
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